TALAY HOW TO REHEAT
We highly recommend all of our seafood dishes to be consumed on the day.
HOY JOR
Deep fried crab meat and minced pork rolled in tofu skin. The best way to reheat Hoy Jor
1) Preheat your oven at 180 degrees Celsius for few minutes
2) Carefully place the foil container inside the oven (Remove the fresh salad and sauce container)
3) Heat the crab cakes for 10 minutes until its heated through
4) Your crab cakes would be crunchy and hot for you to enjoy!
In a hurry? Too hungry?
They may be reheated in the microwave uncovered for approximately 30-40 seconds. Unfortunately, they wouldn’t be crunchy when you microwave them.
TOD MUN GOONG
House made Thai prawn cakes
The best way to reheat Tod Mun Goong
1) Preheat your oven at 180 degrees Celsius for few minutes
2) Carefully place the foil container inside the oven (Remove the fresh salad and sauce container)
3) Heat the prawn cakes for 15 minutes until its heated through
4) Your prawn cakes would be crunchy and hot for you to enjoy!
In a hurry? Too hungry?
They may be reheated in the microwave uncovered for approximately 30-40. Unfortunately, they wouldn’t be crunchy when you microwave them.
PLA PHAO
Salt crusted barramundi
To reheat:
1) Preheat your oven at 180 degrees Celsius for few minutes
2) Carefully place the whole fish on a baking tray
3) Heat the fish for 15-20 minutes until its heated through
4) Remove the skin and enjoy the flesh inside with two kind of Thai dipping sauce that we have provided
PLA KRAPONG TOD NAM PLA
Deep fried whole barramundi in savory Thai fish sauce
To reheat:
1) Preheat your oven at 180 degrees Celsius for few minutes
2) Carefully place the whole foil tray inside the oven (Please remove the sauce and salad garnishes)
3) Heat the fish for 15-20 minutes until its heated through
4) Pour the savoury fish sauce evenly on the fried fish and enjoy them with chilli dipping sauce for extra chilli kick
PLA KRAPONG NEUNG MANAO
Steamed whole barramundi in spicy, sweet and sour lime chilli dressing, dressed with lime, garlic and coriander
To reheat:
Option 1:
1) Put the fish in a steamer and steam for 15 minutes
2) Pour the chilli lime dressing evenly
Option 2
1) Preheat your oven at 160 degrees Celsius for few minutes
2) Remove the sauce pack and salad garnishes from the foil tray. Splash some water over the fish and cover with foil (to prevent the exterior of the fish from drying out).
3) Carefully place the whole foil tray inside the oven and heat the fish for 15-20 minutes until its heated through
4) Pour the lime chilli dressing evenly over the fish
Option 3
In a hurry? Too hungry?
1) Place the fish on microwave proof dish and microwave the fish (covered) for 2 minutes
2) Please be careful from the steam heat when uncovering the cover
3) Pour the lime chilli dressing evenly over the fish
BLUE SWIMMER CRAB
Stir fried with signature yellow curry egg sauce or Stir fried with black pepper sauce
1) Preheat your oven at 150 degrees Celsius for few minutes
2) Carefully place the oven proof tray with another layer of foil
3) Carefully place the tray inside the oven and heat the tray for 15-20 minutes until its heated through
4) Enjoy!
PS: Clean hands are your cutleries. They are finger licking good!!
SPANNER CRAB
Stir fried with signature yellow curry egg sauce or Stir fried with black pepper sauce
1) Preheat your oven at 150 degrees Celsius for few minutes
2) Cover the seafood foil tray with another layer of foil
3) Carefully place the whole foil tray inside the oven and heat the tray for 15 minutes until its heated through
4) Enjoy!
PS: Clean hands are your cutleries. They are finger licking good!!
MUD CRAB
Stir fried with signature yellow curry egg sauce or Stir fried with black pepper sauce
1) Preheat your oven at 150 degrees Celsius for few minutes
2) Cover the seafood foil tray with another layer of foil
3) Carefully place the whole foil tray inside the oven and heat the tray for 15 minutes until its heated through
4) Enjoy!
PS: Clean hands are your cutleries. They are finger licking good!!
TRIO / MIXED SEAFOOD PLATTER
Yellow curry mixed seafood platter OR Black pepper sauce mixed seafood platter
1) Preheat your oven at 180 degrees Celsius for few minutes
2) Cover the seafood foil tray with another layer of foil
3) Carefully place the whole foil tray inside the oven and heat the tray for 15-20 minutes until its heated through
4) Enjoy!
PS: Clean hands are your cutleries. They are finger licking good!!
KHAO PAD POU
Crab Meat Fried rice
1) Reheat the fried rice in microwave for 1 to 1.5 minutes
2) Squeeze some lemon juice on top of the fried rice
3) Thai people love to eat fried rice with “Prig Nam Pla” – fish sauce with some chillies
4) Enjoy!
STIR FRIED CLAMS IN THAI CHILLI JAM
Microwave
Begin with 30-40 seconds of reheating using the normal setting on your microwave.
GRILLED PRAWNS
Option 1. Microwave
Begin with 30-40 seconds of reheating using the normal setting on your microwave. (COVERED)
Option 2. Fan Forced Oven
Pre-heat your oven to 150°C.
Carefully put the prawns (COVERED – to prevent drying out) in the oven for 15 minutes until it is heated through.
